Fry Lions Mane Mushroom
Yield Serves 3
RECIPE Ingredients
- 1 pound of lion’smane mushrooms
- 1-2 tablespoons butter or extra virgin olive oil
- 1/2 tablespoon soy sauce
- Sea salt to taste
Recipe notes
It can be used with rice, noodles, mashed or baked potatoes.
Refrigerate leftover in an airtight container for up to 3 days.
RECIPE Preparation
- Cut the mushrooms in slices or pieces 1/4-1/2 inch thick.
- In a dry, medium skillet over medium-high heat, cook the
- mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.
- Add the butter and cook until browned, about 2 minutes.
- Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.
- Add soy sauce and salt, enjoy!
- This dish is a healthy alternative to takeout. The meaty mushrooms, combined with a delicious, slightly sweet, and spicy sauce, will leave you wanting more.
- Lion's mane mushrooms are ideal meat substitute in vegan dishes. They are slightly chewy in texture, and easily absorb the flavors from sauces and marinades. All the parts of a mushroom is edible.